Time and Temperature Records Online

Across the US, school foodservice directors are evaluating food safety plans, stretching budgets and staff to meet the USDA School Lunch Program HACCP requirements. For most schools, implementing HACCP means additional training, auditing and record keeping.

Alerts!

Get a cell phone call, a page or an email when the freezer gets too warm or a dishwasher runs too cool. With E-Control Systems installed, foodservice directors and cafeteria managers gain peace of mind during holiday breaks, knowing their assets are under surveillance.

Increasingly, schools are turning to technology to streamline as many foodservice operations as possible -including food safety. An E-Control Systems wireless monitoring system can automate the core HACCP record keeping requirements: time and temperature logs.
E-Control Systems creates a verifiable record of safe food handling, continuously and automatically.

Secure and accurate E-Control Systems logs Critical Control Point data and stores it online in a secure site, eliminating the tedious task of entering temperature data by hand. Automatic logging also reduces error and prevents gaps in the record.

PCS is confident that E-Control Systems is the most reliable system on the market today. E-Control Systems is a .NET product and is available optionally as a hosted solution so there is no extra software for you to install on your computer. You simply log-on to the internet, go to our web site, put in your user name and password, all reports and histories are there for you.