Time and Temperature Records Online

Across the US, school
foodservice directors are evaluating food safety plans,
stretching budgets and staff to meet the USDA School Lunch
Program requirements for 2006, For most schools, implementing
HACCP means additional training, auditing and record keeping.
Alerts!
Get a cell phone
call, a page or an email when the freezer gets too warm, or a
dishwasher runs too cool. With FreshLoc installed, foodservice
directors and cafeteria managers gain peace of mind during
holiday breaks, knowing their assets are under surveillance.
Increasingly, schools
are turning to technology to streamline as many foodservice
operations as possible-including food safety. A FreshLoc
wireless monitoring system can automate the core HACCP record
keeping requirements: time and temperature logs. FreshLoc
creates a verifiable record of safe food handling, continuously
and automatically.

Secure
and Accurate FreshLoc logs Critical Control Point data and
stores it online in a secure site, eliminating the tedious task
of entering temperature data by hand. Automatic logging also
reduces error, and prevents gaps in the record.
PCS is confident that FreshLoc is the most versatile system on
the market today. FreshLoc is a .NET product so there is no
extra software for you to install on your computer. You simply
log-on to the internet, go to our web site, put in your user
name and password, all reports and histories are there for you.

Click here for Technical Overview
